Meals as Entertainment.
Bringing Japanese food culture to the World.
LDH kitchen THE TOKYO HANEDA
LDH kitchen THE TOKYO HANEDA is a live house/restaurant that provides premium entertainment.
With Haneda evolving to a new epicenter of culture, our restaurant is a luxury place where you can enjoy great music. Haneda Airport is evolving from a “place you have to stop” to a “place you want to stay”.
Our menu consists of selected dishes from all the LDH restaurants as well as exclusive iconic dishes and deserts.
The restaurant is also the 5th branch of AMAZING COFFEE.
You can enjoy fantastic views of whole different universes through the restaurants’ wide windows depending on the time you visit it.
Real "beauty" is made from the inside. A space that allows you to be at your most simple.
Surrounded by a restaurant interior of old wood and plaster, the chefs prepare farm-fresh ingredients right before your eyes in a lively open kitchen that exudes the warmth of wood.
You can also enjoy a variety of rich sake fastidiously chosen to suit the dishes, all in the casual atmosphere of an izakaya.
"An adult yakitori restaurant that I like in Ebisu"
The restaurant interior is overflowing with refinement, and the only seating is at the high-quality counter made of Japanese cypress.
The yakitori grilled in front of you has a fragrant aroma and tastes exquisite.
We serve the more unusual cuts unique to a yakitori restaurant, and we also have sake and side dishes.
This evening, please be sure to come and enjoy this adult’s hideaway, Toriyoshi.
While mastering the secrets of a "soba-ya", we avoid getting caught up in the concept of a noodle shop,
so that each and every customer can be satisfied.
"I want to have a drink with delicious food."
We offer soba dining where you can casually drop in at a time like this.
As you open the door, a Japanese modern counter opens up before you and you’re met by the aroma of yakitori.
Choosing only chickens raised on the rich natural land of Miyazaki and fresh ingredients,
combined with carefully selected sake, this adult space allows you to sit back and relax.
Please come and spend a supreme moment in a stylish space that breathes warmth and hospitality.
Torigura is a popular yakitori restaurant with branches in Minami and Shinsaibashi in Osaka.
The owner, who ran it for 30 years in Osaka,
has embarked on a new challenge in Ebisu, Tokyo.
“I would like customers in Tokyo to have a chance to eat my grilled chicken. That’s all.”
The chicken, grilled by a famously serious and stubborn owner who taught himself everything there was to know about chicken,
is delicate and bold and allows you to enjoy the original, rich and flavorful taste of chicken.
AMAZING coffee and AMAZING hospitality
give rise to thanks and overflowing smiles...
We want to be a close part of your LIFE
as AMAZING COFFEE.
That is our wish.
CURRY SHOP INOUE CHINPANGEE
Just as mankind has evolved, this is a curry that has kept on evolving and was reborn.
Our blend of more than 10 kinds of spice, and the spiciness that remains after the initial mellow taste, becomes addictive.
We also put a lot of energy into serving customers quickly, and with our original ginger grilled curry, we have created a flavor that has won the hearts of Nakameguro’s fashion-conscious people.
In a space suggestive of a cafe, we hope you will enjoy the coziness that makes anyone, male or female, want this to be their regular, everyday spot.
Delicious food and good sake. Adult izakaya, Iemura.
As the only restaurant in Tokyo that reproduces the chicken hotpot from the famous Miyazaki restaurant "Oragamura", and with ingredients mainly from Miyazaki prefecture,
this is a cozy adult izakaya where you can enjoy delicious food and good sake.
Vegetable Field Tsuchida
The blessings of magnificent nature, and the living ingredients grown wholeheartedly by producers.
The restaurant owners themselves carefully select ingredients that are safe, secure and full of energy from all over Japan.
We deliver the seasonal blessings of the earth from the "Vegetable Field Tsuchida".
Delicate and Charming creations blended to create the
Sushi crafted utilizing the simplest of techniques while still maintaining
The power of each ingredient.
Large grained rice, finished with a touch of red vinegar and salt serves as the bed for Sushi at Tsubomi
Precise calculations have been made to ensure that this “Sushi Rice” stays atThe optimal temperature
Our Sushi will be known the world over. Guided by the happiness it brings to everyone.
Japanese cuisine elevated by "Dashi," releasing the flavor of the each season What is "Dashi," at Kohana
Shimmering golden brown, marinated with Shipjack tuna and the finest kelp to form our "Ichiban Dashi,"
We combine the finest seasonal ingredients to create our "Ichiban Dashi"
Emphasizing the taste, aroma, flavor and spirit of each ingredient our "Ichiban Dashi" is the perfect complement to each dish, resulting in the perfect meal.